Our Favourite Cheeses — Semi-soft

Brett Hooper
Colston Stilton

Colston Stilton

Regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate. Mellow and creamy. Matured for at least eight weeks and made according to traditional methods

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Brett Hooper
Monts Des Cats

Monts Des Cats

The cheese has a subtle taste and melts slowly in your mouth, you will enjoy it. The pate is hard, uncooked, pressed and has small holes.  

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