Distilled Non-Alcoholic Spirits

In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.

Founded by Ben in his kitchen in the woods, with a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.

The story of Handmade & Organic is the story of Johan Bülow in 2007. Back then, he was still working in his mother's kitchen on Bornholm, dreaming of making the world's first gourmet liquorice. His expectations for the project were sky-high, and for months he struggled to get the sticky, brown mixture in the bottom of the pan to resemble, and taste like liquorice.