The history of the cheese dates back to the 17th century when farmers recognized the need to make and look their cheeses apart from cheese made in other parts of the country. They decided that the colour of the cheese should denote its richness and creaminess.
Regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate. Mellow and creamy. Matured for at least eight weeks and made according to traditional methods
This goat gouda is aged in warm caves and rubbed with caramel at the very end of its maturation. This aged version is held for at least one year before release, resulting in a rough and stony wheel with a deep toffee-colored interior smattered with white patches of crystalline minerals
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For in-store guests, please see our enhanced Safety Measures. Following direction and guidelines from Ottawa Public Health, we will be continuing to manage 50% capacity for in-store shopping. While we work to move any lineups as quickly as possible, please dress warmly to enjoy the snow in case a brief wait outside is necessary.
For online guests, we are pleased to continue offering home delivers from Monday-Friday and curbside pickup from Monday-Saturday.
Thank you for your continued support. We look forward to serving you!