The history of the cheese dates back to the 17th century when farmers recognized the need to make and look their cheeses apart from cheese made in other parts of the country. They decided that the colour of the cheese should denote its richness and creaminess.
Regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate. Mellow and creamy. Matured for at least eight weeks and made according to traditional methods
This goat gouda is aged in warm caves and rubbed with caramel at the very end of its maturation. This aged version is held for at least one year before release, resulting in a rough and stony wheel with a deep toffee-colored interior smattered with white patches of crystalline minerals
Rain, snow or shine - we're here for you! If you're visiting us in-store, please see our enhanced Safety Measures.
Following direction and guidelines from Ottawa Public Health, we continue to manage a reduced capacity for in-store shopping and require our guests to wear masks and practice social distancing while shopping with us. While our lineups do move quite quickly, during the colder months, please bundle up before you visit in the event of a short outdoor wait time.
If you're shopping with us online, we are pleased to continue offering home deliveries from Monday-Friday and curbside pickup from Monday-Saturday.
Thank you for shopping with us! We look forward to seeing you in-store and online!