Our Favourite Cheeses — Goat's Milk
Brett Hooper
Grand Affineaur
This goat gouda is aged in warm caves and rubbed with caramel at the very end of its maturation. This aged version is held for at least one year before release, resulting in a rough and stony wheel with a deep toffee-colored interior smattered with white patches of crystalline minerals
Brett Hooper
Kaamps Classic
Butterscotch and brown sugar sweetness, followed by a pleasant grassy goatiness. A real Dutch treat, even for those who swear they don’t like goat cheese!
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