Roasted Vegetable Lasagna

Hailing from Kingston, Ontario, this dish is the inspiration of Italian Chef Maria Garrard. Maria's passion for cooking allows her to experiment and create new classics and everything is always made fresh to order.

This vegetable Lasagna is made with lightly roasted eggplant, zucchini, and red peppers layered between fresh noodles and a spinach pesto and tomato sauce.

Frozen; cooking instructions included.
2 lbs

Quantity