Flatbread with Mushroom, Brie & Fresh Thyme

Located in the Gatineau Hills, our friends at Restaurant Les Fougères specialize in the culinary exploration of regional ingredients & flavours. Enjoy this line of gourmet take-home meals prepared from scratch right in their own commercial kitchen.

These multigrain flatbreads with their generous, homemade gourmet toppings are perfect as canapés or cut into two large servings with a salad as a summery main course. For a gloriously crispy crust, bake your pizza on a preheated pizza stone in a 400F oven or place on a baking sheet brushed with olive oil.

Frozen; cooking instructions included.
4 ” x 12 ”
300 g