Expect restaurant-quality black truffle tagliatelle pasta with a subtle hint of black truffle in each bite. Toss with a tablespoon of black truffle oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.
Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. Blending two passions, the experts at TruffleHunter are proud to work with expert pasta makers in the region to produce this luxurious, authentic tagliatelle.