Small Scallops in Sauce
This line of delicious, hand-picked Galician seafood preserves stand out not just for quality of taste but also their beautiful design. Launched in collaboration with local painter Fernando Rei, they offer tribute to both the region's stunning coasts and its historic fishing traditions.
Ar de Arte has reinvented the traditional scallop sauce to accompany a selection of the best zamburiña. Made from all-natural ingredients incorporated in olive oil and cooked slowly with care.