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Load image into Gallery viewer, Small Sardines in Olive Oil
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Small Sardines in Olive Oil

Did You Know?: They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine. Suggested Use: Serve as a tapas dish or in a "bocadillo" (sandwich) with garlic mayo.

  • -$-9.99
    • $9.99