Small Sardines in Olive Oil
$9.99
Did You Know?: They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine. Suggested Use: Serve as a tapas dish or in a "bocadillo" (sandwich) with garlic mayo.
Collections: All, Seafood, Specialty Food
Category: Conservas de Cambados, Seafood in Tins, Specialty Foods
Type: Seafood in Tins
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