Rose Harissa Paste

A slow-burning chilli heat, balanced with sweet smokiness. Made using 40 Mediterranean spices and crushed rose petals, this paste adds a real depth of flavour to any dish.

Traditionally used to add a piquant kick to tagines, stews, soups and couscous. Rose harissa also works well stirred into yogurt to make a smokey sauce or dressing.

170 g

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