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Organic Tomato Passata

What am I?: The tomatoes used in this passata are organically grown on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Made with: 99% tomatoes, fresh basil leaves and a pinch of salt.


Collections: Specialty Food

Category: Passata, Seggiano, Specialty Foods

Type: Passata


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