Maple & Sea Salt Peanut Butter
Considered as a staple food for a vast majority of North Americans, peanut butter is a must in our pantry. We enjoy it on a crusty slice of bread (with or without jam), on top of our oatmeal and also love using it as a base for Asian inspired sauces.
Montreal-based Logan Petit Lot's twist on this ingrained classic consists of roasted Brazilian peanuts, a dash of maple sugar and a hint of sea salt. Produced in small batches, the peanuts are roasted at a very low heat to preserve their delicious earthy taste.