Flatbread with fig, blue cheese, rosemary and caramelized onion
These 4” x 12” multigrain flatbreads with their generous, homemade gourmet toppings are perfect cut into fingers as a canapé or cut into two large servings with a salad as a summery main course.
Please always remove the plastic packaging while frozen to avoid any of the delicious topping from sticking to the packaging! For a gloriously crispy crust bake your pizza on a preheated pizza stone in a 400F oven or place pizza on a baking sheet brushed with olive oil which has been preheated in the oven.
Frozen; cooking instructions included.