This assortment of cheeses presents a well balanced variety and an impressive platter for service after dinner or for pairing with wines during cocktail hour. To fully experience the characteristics of these special cheeses, Le Grand platter is accompanied by fresh bread, Seed to Sausage Saucisson Sec, The Fine Cheese Co. Olive Oil & Sea Salt Crackers and Wholemeal Crackers, Mrs. Bridges Plum Chutney, Heritier Onion & Raspberry Confit, dried fruits and nuts.
Colston Stilton – England, Pasteurized Cow’s Milk
Brebis Rousse – France, Pasteurized Sheep’s Milk
Chevre Romarin – Spanish, Pasteurized Goat’s Milk
Bellavitano Balsamic – United States, Pasteurized Cow’s Milk
Fleuron de Bruges – Belgium, Pasteurized Cow’s Milk