L'Attrappe Coeur

From just across the river, we're so excited to welcome this heart-shaped Brie to our shelves.

Aged four to six weeks, this soft cheese from La Trappe à Fromage is made using pasteurized milk from Outaouais dairy farms. With a bloomy rind and mild mushroom aromas, the cream-coloured paste has flavours of fresh milk and butter.

Pair with our Mackay's Strawberry Champagne for a sweet, indulgent treat!

Cow's milk
Quebec
Pasteurized
Approx. 150-200 g ea