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L'Attrappe Coeur

From just across the river, we're so excited to welcome this heart-shaped Brie to our shelves. Aged four to six weeks, this soft cheese from La Trappe à Fromage is made using pasteurized milk from Outaouais dairy farms. With a bloomy rind and mild mushroom aromas, the cream-coloured paste has flavours of fresh milk and butter.

Pair with your favourite spread such as our Mackay's Strawberry Preserve with Champagne for a sweet treat.

Cow's milk
Quebec
Pasteurized
150-200g ea

  • -$-12.49
  • Regular price $12.49