Isle of Mull Farmhouse Cheddar Biscuits
Island Bakery only uses premium, organic ingredients in their scrumptious biscuits. Made in small batches and baked with care in their woodfired ovens on the Island of Mull in Scotland. Their eco-friendly bakery in Tobermory is powered exclusively by local renewable
energy – wind and water for electricity, and wood for heating the ovens.
Produced using milk from a single herd, the cows graze right beside Island Bakery’s Tobermory bakery! Enjoy a little part of the Island in every bite. The most irresistible and decadent creation, the biscuits are made with Isle Of Mull Cheddar Cheese.