Isigny Sainte-Mère is one of the oldest dairy cooperatives in France and its milk is known as the grand cru of the dairy world. Located between the salty water of the sea and the freshwater of the Bessin and Cotentin marshlands, Isigny's area benefits from a mild, humid climate with frequent flooding. This produces a grass rich in mineral salts, trace elements and oleic acids which in turn creates excellent fodder for grazing cows.
Allowed to mature for a period of sixteen to eighteen hours, Isigny AOP Crème Fraiche develops a smooth, silky texture with a deliciously complex depth of flavour.
Essential for pairing with a variety of foods from our smoked Sockeye Salmon to our sweet apple pies!