Fondue Charlevoisienne

From top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie Charlevoix are renowned for their finesse. The seven Labbé brothers – the grand-children of the dairy’s founding fathers ‒ now run the business which, aside from its traditional Cheddar, also produces several other fine cheeses.

Two of their most well known offerings - Le 1608 and L'Hercule - are included in this freshly prepared fondue inspired by Switzerland's best recipes. Ready to heat and serve, this rich, creamy and well-balanced fondue is best enjoyed with slices of fresh baguette or your favourite cold meats, fruit and veg.

Ideal for a tasting for 4 to 6 people or as a main dish for two. Keep refrigerated.

Cow's Milk
Quebec
Made from both pasteurized and thermalized milk
400g