Fleur de Sel 70% Bar

Hummingbird proudly makes their bean to bar chocolate in Almonte, Ontario.

The perfect combination of salty sweet!  Made with single origin Dominican Republic cacao, this bar combines 70% Hispaniola with Vancouver Island Salt Co. sea salt.  Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth, there's a reason this bar is a top seller. We hope you enjoy!  

Two sizes available.