Coq au Vin

Hailing from Kingston, Ontario, this dish is the inspiration of Italian Chef Maria Garrard. Maria's passion for cooking allows her to experiment and create new classics and everything is always made fresh to order.

This delicious Coq au Vin has three chicken legs and two thighs marinated in red wine and braised in a rich, buttery wine sauce with mushrooms and pearl onions.

Frozen; cooking instructions included.
800 g