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                Load image into Gallery viewer, Butter Chicken Pot Pie
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Butter Chicken Pot Pie

Born and baked in Toronto, The Pie Commission serves up gourmet savoury pies. Wrapped in a flakey all-butter pastry, they make all of their pies from scratch in-house, using only natural ingredients.

This pie contains oven-roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.

Keep frozen.
Unbaked; cooking instructions included.
5"

  • -$-10.50
  • Regular price $10.50