Butter Chicken Pot Pie

Born and baked in Toronto, The Pie Commission serves up gourmet savory pies. Wrapped in a flaky all-butter pastry, they make all of their pies from scratch in-house, using only natural ingredients.

This pie contains oven-roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.

Keep frozen.
Unbaked; cooking instructions included.
5"