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Ciel de Charleviox 100g
The distinctive speckled blue veining of this cheese inspired its name, which pays homage to the starry night sky of the Charlevoix region. Whole milk from a single herd of Holsteins is used to produce this creamy, blue-veined semi-soft that is aged for a minimum of 60 days. The rustic, natural rind imparts a delicate woodsy aroma, while the flavours are mild, slightly fungal, and distinctively ‘blue’. This cheese offers a perfect balance of salt, sweet and earthy creaminess on the palate.
Cow’s Milk
Quebec
Pasteurized
100g portion pack