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Chateau de Bourgogne

Chateau de Bourgogne cheese is a buttery, soft and very creamy triple-cream cheese, made in Burgundy, France. This incredible cheese is made in the traditional style using pasteurized cow’s milk.

Buttery, soft and oh-so-creamy, this is the perfect after-dinner cheese.

200 g

Cow's Milk
France
Pasteurized 

  • -$-14.99
  • Regular price $14.99