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Traditional Genovese Pesto

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, Italy.

A simple and classic essential that is incredibly versatile and bright. Enjoy drizzled over a traditional Caprese salad, spread over a fillet of halibut or mashed into potatoes or white beans for a tasty side dish.

165 g

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