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Traditional Genovese Pesto

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Enjoy drizzled over a traditional Caprese salad, spread on a fillet of halibut or mash into potatoes or white beans for a tasty side dish.

165 g

  • -$-9.99
  • Regular price $9.99