Balsamic Vinegar - Density 1.25
Are you looking for the perfect partner for dressings and salads? Look no further! Made using only two ingredients, not-from-concentrate cooked grape must and red wine vinegar, this Balsamic vinegar is bold and fruity with a pleasantly acetic finish.
At 1.25 density, it's the tangy little cousin to Bealzu's celebrated 1.34 density Balsamic. Use it to deglaze a pan to make a sauce or splash into a dish for the last few minutes of cooking, this is a versatile staple for your pantry.