Frozen Pain au Chocolate

A package of eight, ready to bake all-butter chocolate croissants from Fidelice Bakery. A must-have for breakfast and brunches, each croissant is rolled by hand, and flash-frozen and ready to bake. 

Simply, place your croissants on a baking sheet the day before and leave them in the fridge. Before baking, let them proof at room temperature for about an hour and a half. Watch them double before your eyes! Cook them at 400 F for 10-15 minutes before enjoying! 

Raw, frozen. Ready to bake. 
Cooking instructions included.