Heritage Oatcakes
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour from The Fine Cheese Co. Sublime carriers for cheese, pairs exceptionally well with Red Leicester cheese.
140 g
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All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour from The Fine Cheese Co. Sublime carriers for cheese, pairs exceptionally well with Red Leicester cheese.
140 g