Organic Toscani Pasta
Made in Southern Tuscany using premium high density, 100% Tuscan organic durum wheat. Seggiano pasta is bronze drawn, which gives it a rough, matte texture that binds with sauces.
Toscani, or Tuscans, are sometimes called gigli or lilies, which they roughly resemble. Their frills are great for holding chunky sauces, like puttanesca.