Sweet Basil Olives (Pitted)

Pitted green Halkidiki olives from Greece cured with water and sea salt, bathed to reduce saltiness, and marinated in extra virgin olive oil gently flavoured with sweet basil.

Silver & Green olives travel from their partners' green thumbs in Greece, Spain, Italy and North Africa to the Lake District in drums. They're given extra attention and flavour by first desalinating the olives and before marinating them. 

220 g