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Preserved Lemons

Salty and lightly acidic, these small, fine-skinned, preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes.

A key ingredient for Morrocan cooking, preserved lemons add a citrus tang to tagines, stews, dressings and grain salads. You can also use thin slices to add flavour to marinades and dressings or cut them into quarters as an essential ingredient in tagines.

350 g

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