This assortment of cheeses offers a well balanced variety and an impressive platter for service after dinner, or for pairing with wines during cocktail hour. To fully experience the characteristics of these cheeses, Le Grand platter is accompanied by fresh baguette, Fine Cheese Co. crackers, Seed to Sausage genoa salami, Belberry delice for cheeses, dried fruits and nuts.
Bleu de Chevre: France, Goat’s Milk
Brebis Rousse: France, Sheep’s Milk
Chevre Romarin: Spain, Goat’s Milk
Comte: France, Cow’s Milk
Le Burgond: France, Cow’s Milk