Rhubarb & Ginger Jam
Packed with locally sourced rhubarb and finished with a subtle hint of ginger to create a sweet but tangy jam. Sweet, sticky and a bit of heat to finish off the palette perfectly. Rhubarb and Ginger Jam is a lovely winter warmer and is perfect on toast.
Founded in 1999, the family behind Hawkshead Relish started out making relishes, pickles and preserves for their busy Lakeland café using locally sourced ingredients and traditional recipes. Made by hand using traditional open pans, without artificial flavourings, colours or additives, this range is both gluten free and nut free and suitable for most diets.