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Our shop will be closed on Monday, October 14th, in honour of the holiday long weekend


            
                Load image into Gallery viewer, Truffle Artichoke Pesto
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Truffle Artichoke Pesto

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give this pesto an elegant, full flavour.

Simply spread on sliced baguette and top with bresaola, finish with a halved walnut and fresh parsley. For cooking, mix this pesto with breadcrumbs and use it as a stuffing for mushrooms or roast chicken.

165 g

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