Cheddar Cheese Biscuits
Made with 22% Cheddar cheese, aged 12 months. The dough for Buiteman's cheese biscuits is still largely made by hand. To create their special buttery and flaky texture, the secret is in the dough!
We’ll be closed on Monday, May 19th for Victoria Day
Pop in to stock up on everything you need for the long weekend
Here are our long weekend hours:
Saturday, May 17th – OPEN 9-6
Sunday, May 18th – OPEN 10-5
Monday, MAY 19th – CLOSED
We look forward to helping you find everything you need for a memorable celebration.