Soft White Wheat Flour

Ottawa Valley Grain is a fourth generation custom grain mill based in Carp, Ontario that sources from farms in and around the Ottawa Valley - and often, directly from the farmers themselves. Knowing where their grain comes from and exactly how it's delivered and processed helps ensure they remain true to their heritage of providing nutritious and wholesome grains to Canadians.

Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten.

The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality.

This 100% whole grain product includes the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.

Often known as pastry flour, it is ideal for making light and flaky pastries, pie crusts, cakes, pancakes and muffins.

2 kg