Green Curry Sauce

deSIAM brings the authentic and fragrant flavours of Thailand right to your home kitchen. Handcrafted in small batches using fresh local ingredients to bring out the coveted aromas and textures of Thai cooking and cuisine.

Fresh coconut milk combined with curry paste. Made with peas, aubergines, straw mushrooms and sweet basil. Begin by stir frying chicken, add Curry Sauce and simmer until cooked through. Serve with deSIAM Jasmine Rice and garnish with Thai Basil for a great meal. 

Serving Size: 2 people. 
200 g