Cheddar Cheese Biscuits
Made with 22% Cheddar cheese, aged 12 months. The dough for Buiteman's cheese biscuits is still largely made by hand. To create their special buttery and flaky texture, the secret is in the dough!
Please note, we are experiencing higher order volumes than usual. We're doing our very best and appreciate your support during this time. For expected wait times, please see our Delivery Info section.
For same-day service, we invite you to shop with us in-store!