Cheddar Cheese Biscuits
Made with 22% Cheddar cheese, aged 12 months. The dough for Buiteman's cheese biscuits is still largely made by hand. To create their special buttery and flaky texture, the secret is in the dough!
We will be closed Dec 25-26 & Jan 1-2 for the holidays
🛍️ In-store hours
Dec 24: Closing at 3 PM
Dec 25–26: Closed
Dec 27–30: Open regular hours
Dec 31: Closing at 4 PM
Jan 1–2: Closed
Jan 3: Back to regular hours
📦 Online orders
Our online shop will also be taking a short holiday pause on:
Dec 24–27
Dec 31–Jan 3
Thanks for checking in before you pop by. We’re here to help you find everything you need for the season, whether you’re shopping in person or planning ahead 🎁🧀