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News flash!: Mrs. Bridges Tartare Sauce has a new and improved recipe. What Am I?: Made with fresh capers, I'm perfect with fish.
What am I?: A classic chutney to accompany the cheeseboard at any time of year.
What Am I?: Roasted garlic and caramelized onions - what could be better? Taste Profile: Exactly as it says on the jar! Mrs. Bridges' Chutneys...
What Am I?: A traditional British pickle that compliments aged cheddars and English lagers. Serving Suggestion: Make a ploughman's sandwich with crusty sourdough bread, slices...
Great For: Cheese trays of any and all kinds. Flavour Profile: A rich, sweet accompaniment with earthy tones.
Perfect For: Goat's cheeses! A star on any cheese platter, this wonderful chutney is truly versatile and a guaranteed crowd pleaser!
Great For: Traditional curries like Tikka Masala, Madras and Korma. Top Seller: The perfect combination of rich, sweet mango with the zest of lime and...
What Am I?: A smooth, creamy mustard with a dash of fizz and honey. Great As: A secret ingredient in a ham, cheddar and apple...
What Am I: A delicious chutney that perfectly combines the elements of sweet and sour. Pairs with: Tandoori and other accompaniments such as raita.
What Am I: A traditionally made Indian chutney with authentic Indian spices and a hit of hot chilli. Pairs with: Any curry dish or poppadum....
Warning: Don't let the creaminess of the mayo fool you - there is a kick to the end of each bite!
What Am I?: A small, sweet berry, native to the Boreal Forest. Pair With: Ham, poultry or wash-rind cheeses.
Perfect For: Pork tenderloin, wild boar or any variety of game based terrines.
Fine Cheese Co.
What Am I?: A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale.
Pair With: Mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.
Pair With: Comté or Beaufort. Delicious with Gouda.
Cartwright & Butler
Made With: Real Ale, Bramley apples and cider vinegar this is a delicious, sweet, traditional chutney. Perfect With: Strong Cheddar and savoury biscuits.
Taste Profile: A rich, slightly spiced chutney great with hard cheeses such as cheddar and crumbly cheeses such as Wensleydale, Lancashire and Cheshire. A great...
Made With: Sweet red onions, sticky black molasses and balsamic vinegar. Pair With: Meat pie, cold meats or in a ploughmans lunch.
Taste Profile: This chunky tomato chutney, with a fiery blend of spices, is the perfect condiment to add a kick to your cheese board.
Taste Profile: A mixture of sweet and sour flavours blending with the crunch of onion, perfect with warmed goat's cheese or heaped on top of...
What am I?: Rich Provencal black olives blended with capers, garlic and sundried tomatoes. Staff Pick: We've literally heard this product described as like 'tasting...
What Am I?: A tapenade or paste used in moroccan cooking. Made With: 40 mediterranean spices and crushed rose petals. Perfect For: Tagines.
Pair With: Soft cheese such as Camembert & Brie. Use as: A glaze for pork or even sauce for chicken wings.
Jacobsons 141 Beechwood Ave.
Ottawa Ontario Canada
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Purveyors of Gourmet Food.