From top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie Charlevoix are renowned for their finesse.
Established in 1948, this fourth-generation family business began as a dairy farm selling its products in the Charlevoix region and on Québec’s North Shore. The seven Labbé brothers, grand-children of the dairy’s founding fathers, now run the business which aside from its traditional Cheddars, also produce and distribute fine cheese Canada-wide.
Prepared from a blend of their bestselling cheeses, wine, and spices, this rich and tangy fondue has to be tasted to be believed. The ultimate comfort food, there's no prep required - just heat and serve! Enjoy by dipping generously with a freshly sliced baguette or your favourite cold meats, fruit and veg.
Ideal as a tasting for 4 to 6 people, or as a main dish for two.
Made from both pasteurized and thermalized milk