Crottin de Chevre
The Germain cheese dairy has been refining cheese in the Center-Val de Loire region for nearly a century. Specializing in the production of PDO Langres and Époisses, the area is also renowned for the quality of its goats milk.
This Crottin de Chèvre is a compact, fresh moulded goat cheese made from pasteurized milk. It is a delicate cheese with aromas of hazelnut and a smooth paste.
Its small size makes it perfect for crumbling into salads or adding a touch of goat to your cheeseboard.