Belberry’s story began in Courtrai in 1956 when André Vandererfven acquired a small grocery store dating from the 19thcentury. At the same time, André started making fruit preserves for the local market.
When his son, Thierry, took over in 1990, he started expanding the homemade recipes and exporting the delicious jams through Europe.
What is the secret of our tasteful preserves? Fruits selected worldwide for their exceptional taste, a slow cook process… not forgetting, above all, the loving hand of our “maître confiture”.