What Am I?: Delicate, carefully selected octopus that is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed in olive oil. Suggested Use: serve on a wooden board with boiled potatoes and a glass of red wine.
Conservas de Cambados,
Seafood in Tins,
Seafood in Tins
Jacobsons 103 Beechwood Ave.
Ottawa Ontario Canada
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