Green & Black Olive Tapenade with Tomato, Feta and Basil
A blend of green and Kalamata olives studded with sun-dried tomatoes, feta cheese and Greek basil. Spoon this chunky mix into mushrooms, sprinkle with cheese and bake.
180 g
Our shop will be closed on Tuesday, July 1st in honour of Canada Day 🇨🇦