Isle of Mull Cheddar Biscuits with Onion and Thyme
Island Bakery only uses premium, organic ingredients in their scrumptious biscuits. Made in small batches and baked with care in their woodfired ovens on the Island of Mull in Scotland. Their eco-friendly bakery in Tobermory is powered exclusively by local renewable energy – wind and water for electricity, and wood for heating the ovens.
Produced using milk from a single herd, the cows graze right beside Island Bakery’s Tobermory bakery! Enjoy a little part of the Island in every bite. These all butter biscuits have a melt-in-the-mouth texture, with the Isle of Mull Cheese flavour combined with onion and aromatic thyme for a mellow savoury taste.