Peanut Maple Butter

The name Logan Petit Lot was inspired by Logan Square in Chicago where duo Vanessa and Remi sparked upon the idea to create a better nut butter that was both small-batch and great tasting.

Considered as a staple food for a vast majority of North Americans, this twist on an ingrained classic consists of roasted Texas peanuts, a dash of maple sugar and a hint of sea salt. 

250 g