Artisanal Dry Sausage w/ Blue Cheese 180g

From Ontario's own Creel & Gambrel, this is a French-inspired salami made using a classic recipe that incorporates 100% Canadian pork (shoulder and/or buttock) and natural ingredients. After stuffing into natural casings, the sausages are allowed to ferment before they are dry-aged for a minimum of 21 days, and this results in a firm texture and purely unique taste.  Contains no added nitrites, gluten, MSG, or dyes, the flavour profile of this Saucisson Sec is a mélange of pork and Italian blue cheese carefully balanced with sea salt, and spices that accentuate the natural sweetness of the pork.

Thinly slice and serve with a glass of red wine; or, enjoy added to pasta sauce or paella.

Ambient. Store in a cool, dry place.
2pk.
180 g