Camembert au lait de Normandie 250g

This Norman cheese is made by the Graindorge cheese factory in Normandy, which has been operating since 1910 in the Livarot region. It is made with pasteurized milk. The milk from Norman cows gives this cheese a supple and creamy texture that melts in the mouth. It has a light taste with herbaceous notes. Aromas of mushrooms and fresh milk. It is perfect with fresh bread or crackers. Serve it on a cheese board or as a snack at any time of day. It pairs well with a Bordeaux. 250g