Organic Whole Wheat Italian Spaghetti

Daylesford's organic dried spaghetti is greater than the sum of its parts – simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta it's ridged texture which makes your sauces cling.

Perfect with a rich tomato sauce and beef meatballs finished with a handful of shaved Parmesan. Spaghetti lends itself to a thick sauce – such as carbonara with bacon and eggs, or shellfish with Parmesan and lemon zest.

500 g

Daylesford has been farming sustainably for over 35 years, with a simple passion for real food. Shop more from Daylesford