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Whole Egg Fettuccini

Saucy TO was founded by chef Erich Mrak and specializes in fresh, exciting quality food from a seasonally curated menu.

A classic pasta, their fettuccine is only made with durum wheat semolina, unbleached wheat flour, and whole eggs. This pasta pairs well with a wide range of sauces from cream to oil-based, providing the perfect base for any long noodle pasta dish. 

Delivered frozen.
Cooking instructions included.
500 g

  • -$-10.99
  • Regular price $10.99