Whole Egg Fettuccini
Saucy TO was founded by chef Erich Mrak and specializes in fresh, exciting quality food from a seasonally curated menu.
A classic pasta, their fettuccine is only made with durum wheat semolina, unbleached wheat flour, and whole eggs. This pasta pairs well with a wide range of sauces from cream to oil-based, providing the perfect base for any long noodle pasta dish.
Cooking instructions included.