Truffo is the definition of gastronomic luxury. This visually enticing cheese shows off a thick layer of French Perigord truffles mixed with creme fraiche, running through the centre of the beloved Chateau de Bourgogne triple-creme. Notes of earthy mushroom, mild garlic and tangy cream create a melody of flavours that sing in perfect harmony. Pair this exquisite cheese with wildflower honey and Champagne for the ultimate indulgence or melt on flatbread with sauteed greens and mushrooms for a sophisticated appetizer.
Cow’s Milk France Pasteurized
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